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Just got a new pit boss competition smoker and of course I dont know how to get it to smoke can you please help me out thanks

Use a torch to get the edges.

Need more seasonings than that

Not worth it!!! The regulators are a joke. I cooked six meals Now it’s shot and no regulator fix or trick works. What a pos worst purchase ever no other grille has ever done this

I have a pellet grill on its way. Really excited to get to smoking and some low slow cooking. I did today order a couple of these tubes to help add a little more flavor to whatever I make.

Why can’t I use olive oil?

Why can’t I use olive oil?

Aren't you supposed to check to see if the auger is spinning first before loading your pellets?

🤦‍♂️ When you close it you’re Baking it ☹️No No No😞

Wood Fired Only 👊

Hooray for living in Florida... wish i never got this damn pellet grill

For the record you can totally use soapy water to clean your cast irons, especially if you're going to immediately season again. Soap is good at cutting through grease, but it'll take some seriously strong soap plus elbow grease to cut through layers of polymerized oils.

4:20 - just take them off and put the sear plates in

This is a great video for smoking a brisket! We have an offset smoker, so the process will be a bit different, but I loved that you explained the steps so clearly. And we just got a Meater, so I'm excited to use that with this brisket. One question: I can't recall if you mentioned how long to let the brisket rest for, before slicing. Did I miss that along the way? Thank you!

My issue is I will have it set at for example 400 and it will surpass that temp by 40 degrees I’ve unplugged it emptied the ash changed the pellet rate it still does it I’m not sure why if you have any solutions that would be great

How can you smoke brisket on pitboss 3series electric smoker 30inch use small wood chips

Great video

Recteq Bullseye Deluxe gets to 1000 degrees.

Love watching your videos. What are the amounts of cheese that you use?

Home Depot has them for $25. Best brush ever!

Which pro series is the smoker you are using?

These ribs needed to stay wrapped another 30minutes as the ribs weren’t as tender as they could’ve been and the sauce needed 15 more minutes as you see the sauce was dripping off when he stood the ribs off.

Great Video!!

One of the must frustrating smoking experiences I have had. Your video and the step-by step receipe you link above are not aligned. Different cook times, processes and directions. What a cluster. Eventually the ribs finished and we ate them. Not going to go through the mess and confusion of following this guys recipes again. Kinda bummed beacuse I had high hopes.

Awesome video man. This is so much better than the usual crock pot and beer recipe.

Great job. Thanks for the info

Leave it alone it’s good

We just purchased the PB 850 and see no direction to access the probe to my phone. (not too tec savy) Do we just download any app for the thermometer? Do you have a favorite app that you use or is there a PB app for the thermometer?

So helpful thank you!

Thanks for making this video 😊

Better seasoning video than the Blackstone official ones! Thanks!

Excellent video! I will try it this weekend in my Masterbuilt electric smoker.

Are rhe ribs meat down I can't tell sorry stupid question

Blues Hog Raspberry Chipotle is by far my favorite sauce.Too bad it costs so damned much!

What about the auger?

Maybe if you use a initial seasoning of SPG then the meat church beef seasoning

The part where you mixed your injection mix, you didn't add any vinegar but when you injected you stated it had vinegar. What's up there?

Like.Thank Your Sharing

I use mesquite light an then put the smoking wood on. 😊

Straight to the point!!! Thnx for keeping it short & sweet!!

Yup use dawn soap soak in bucket then wash off. ❤❤

Just wanted to add you can absolutely use modern dish soap on seasoned cast iron. The idea that you can't use soap on Cast Iron comes from a long time ago when soap used to included Lye as an ingredient. Modern soap poses absolutely no risk, as long as you dry it afterwards.

Can I use a propane smoker

Good video very informative. Thanks

You could have put that cast iron on your stove top inside the house and been done in 5 minutes with way less work. I don't get the logic of any of this.

What? You spend $100s on a pellet grill and still have to boost it with charcoal and wood?

I only subscribed to your channel because of your recipes. I want to see a salmon recipe on your smoker if you can in a future video please?

Just finished seasoning my 28” Blackstone. Thanks Mad Backyard. Nicely produced instructional video. I think my griddle seasoned very nicely. Off to the store for cheesesteak fixins!

Use pellets made from wood not compressed saw dust with oil flavor added. That will improve everything.

Mine clumped up ….. im tossing mine in the dumpster!!!